MANGO SEASON

 Kesar mangoes are recognized for their vivid orange-yellow flesh and pleasant, floral aroma. They have a smooth, creamy texture and are low in fiber, making them ideal for eating fresh or blending into desserts, salads, and smoothies. Kesar mangoes are from Gujarat, India, and are praised for their rich, nuanced flavor with undertones of honey and citrus. They are normally in season from April to June, and their presence signals the beginning of mango season, much to the delight of mango enthusiasts worldwide.